Wild Caught North Atlantic Lobster Tail

Oven: Preheat oven to 325°, Split lobster tails lengthwise, place on baking pan with 2 tablespoons of water or white wine and cook 10-12 minutes or until warm and internal temperature reaches 140°. Serve with drawn butter and seasoning of your choice.

USDA Choice Certified Angus Beef Boneless New York Strip

Oven: Preheat oven to 325°, Season the steak on all sides with salt or seasoning of your choice. Place on baking pan, cook time approximately 10-15 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove the steak from the oven and allow to rest for 5 minutes before serving.

USDA Choice Certified Angus Beef Boneless Filet Mignon Steak

Oven: Preheat oven to 325°, Season the steak on all sides with salt or seasoning of your choice. Place on baking pan, cook time approximately 10-15 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove the steak from the oven and allow to rest for 5 minutes before serving.

Internal Temperature Chart

Rare - 100° - 110°

Medium - 110° - 120°

Well - 120°+

MAKE SURE TO USE APPROPRIATE OVEN CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.