Oven: Preheat oven to 325°F, Split lobster tails lengthwise, place on baking pan with 2 tablespoons of water or white wine and cook 10-12 minutes or until warm and internal temperature reaches 140°F. Serve with drawn butter and seasoning of your choice.

Oven: Preheat oven to 325°F, Season the steak on all sides with salt or seasoning of your choice. Place on baking pan, cook time approximately 10-15 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove the steak from the oven and allow to rest for 5 minutes before serving.

Oven: Preheat oven to 325°F, Season the steak on all sides with salt or seasoning of your choice. Place on baking pan, cook time approximately 10-15 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove the steak from the oven and allow to rest for 5 minutes before serving.

Internal Temperature Chart

Rare - 100°F - 110°F

Medium - 110°F - 120°F

Well - 120°F+

Make sure to use appropriate oven or microwave-safe containers. Please note that cooking times and temperatures vary from oven to oven. For best results, we recommend using a meatthermometer.