This is an exclusive event and is limited to the first 36 RSVPs/Pre-Payments. Tickets are $85 per person plus tax.

Must RSVP by November 17th for further instructions and information. The event will take place on Thursday, November 21st from 6-8pm at our Irvine store. Please note there is nothing for you to pick up, simply arrive at the Wine Bar by 6pm.

First Course:

Grilled Sriracha Shrimp Skewers

Gelson's Prosciutto

Brillat Savarin Triple Cream Cheese

Served With: La Cuvée Brut NV

Second Course:

Antipasto Brochette Skewer

Toro Crudo

Served With: Cuvée Rosé Brut NV

Third Course:

Lobster Salad

Cashew Chicken Skewer

Served With: Blanc de Blanc Nature

Fourth Course:

Duck Leg Confit

Parmigiano Reggiano

Smoked Salmon and Caviar Deviled Egg

Served With: Grand Siècle