Breakfast Recipes
Yuzu Jam & Ricotta Toast
With sweet jam, salty ricotta, and movie star good looks, this dish is destined for repeat performances around your table. It’s a simple, snackable bite with an air of elegance. Serve it as a romantic breakfast or enjoy it as a special treat when you stay up (too) late reading a good mystery novel.
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Breakfast
Yuzu Jam & Ricotta Toast
Serves: 2
Ingredients
½ cup ricotta cheese
3 Tbsp Gelson’s 100% California extra virgin olive oil, divided
½ tsp freshly ground Gelson’s black pepper
¼ tsp kosher salt
2 ½”-thick slices Italian bread
½ cup Yuzu jam
Orange zest, for garnish
Honey, for garnish
Directions
- In a small bowl, whisk together the ricotta cheese, 1 tablespoon of the olive oil, salt and black pepper until smooth.
- Add the remaining olive oil to a large skillet and heat over medium heat. Add the bread and toast for about 2 minutes on each side until golden brown. Spread the yuzu jam onto each piece of toast and top with the ricotta.
- Garnish with orange zest and honey. Enjoy.