This easy Trout Rillettes adds elegance to happy hours, brunches, and light lunches. Bright lemon, bold salt, fresh chives, and radiant dill perfectly balance the smoked trout (read: it’s not fishy), and every bite is full of flavor. If the experience in our test kitchen is any indication, your guests will return to fill up their plates again and again. Whether you tell them about the breathtakingly easy prep — just three simple steps, one of which is “put it in a pretty bowl and serve” — is up to you.