Appetizer Recipes
Roasted Italian Squash
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Appetizer
Roasted Italian Squash
Serves: 4
Ingredients
2 pounds Italian squash cut into inch thick semicircles
1 tablespoon fresh lemon juice
2 tablespoons Napa Valley organic olive oil
teaspoon salt
teaspoon black pepper
2 tablespoons grated Reggiano Parmesan cheese
Directions
Preheat oven to 400 Fahrenheit.
Toss squash with lemon juice, olive oil, salt and pepper. Arrange in a single layer on a large baking sheet. Roast on the middle rack until tender and light golden brown, 30 to 40 minutes, turning them once after 20 minutes. Transfer to a serving dish and toss with cheese.