Appetizer Recipes

Quick Weeknight Salad

Appetizer

1 7 ounce package Organic Girl baby romaine hearts torn

1 pint Del Cabo organic heirloom cherry tomatoes large tomatoes halved

1/2 avocado diced

1 cup Ready Pac shredded red cabbage

1 cup organic kidney beans rinsed and drained

1 cup organic garbanzo beans rinsed and drained

1/4 cup Flanigan Farms pepitas pumpkin seeds toasted and cooled

5 tablespoons Bragg organic healthy vinaigrette

2 teaspoons Grey Poupon Dijon mustard

2 teaspoons Blue Green Organics chia seeds

Combine the lettuce, tomatoes, avocado, cabbage, beans and pepitas in a large salad bowl.

Whisk together the vinaigrette and the mustard. Toss with the salad and mix in the chia seeds.