Dessert Recipes

Pumpkin Bars

Dessert

4 large eggs

1 2/3 Cups Sugar

1 cup canola oil

2 cups Canned Pumpkin

2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

Topping

3 ounces cream cheese

1/2 cup unsalted butter

2 teaspoons orange extract

2 cups powdered sugar

Pre heat oven to 350° F.

In a mixer, beat the eggs sugar and oil. Add the pumpkin and beat until smooth, add the baking powder, baking soda, flour and spices.

Pour batter into a greased 10 inchX15 inch jelly roll pan. Bake for 25 to 30 minutes, or until a toothpick comes out clean when inserted.

Cool and frost. Cut into 2 inchX7 1/2 inch bars and serve.

PRESENTATION NOTES:

Garnish each piece with orange rind curls.