Lunch Recipes

Mixed Grain Salad with Jarlsberg

Lunch

2 cups defatted chicken stock broth or water

1/2 cup brown rice

1/2 cup wild rice

2 tbsp orange juice concentrate

1/4 cup red wine dressing

1/2 cup dried cranberries

1/2 cup raisins

1 1/2 cup diced Jarlsberg cheese

Bring stock and grains to a boil, stir cover, and simmer for 40 minutes.

Stir in concentrate, dressing, cranberries, and raisins, cool.

Stir in Jarlsberg cheese.

Serve on Bibb lettuce with grated carrots.