Use a knife to cut the honeydew into smaller pieces. Add all the honeydew to the blender.

Wash the lime and cut it in half. Squeeze half the lime over the honeydew.

Spray a 1 teaspoon measuring spoon lightly with cooking spray.Measure 2 teaspoons of honey over the honeydew, cover the blender and puree until smooth.

Pour the juice into Popsicle molds, filling the molds about 3/4 of the way full.

Count 12 cantaloupe balls from the cantaloupe package. Cut each cantaloupe ball into 8 small pieces. Drop 1 cut up ball into each Popsicle mold. Place the sticks in the molds.

Freeze the Popsicles for 2 to 3 hours, until solid. Eat the leftover cantaloupe while you are waiting for your Popsicles to freeze.

To unmold the pops when you are ready to eat them, let them stand on the counter for a couple of minutes, or run the pops under warm water for a few seconds. Keep the uneaten Popsicles in their molds in the freezer. Eat within 5 days.