These satisfying toast stackers are the next best thing since avocado toast. Inspired by Spanish-style tapas like Pan con Tomate — garlicky grilled toasts topped with fresh grated tomatoes, olive oil, and flaky salt — this recipe keeps things simple and allows the quality of the ingredients to shine. We grill thick slices of rustic bread until they’re toasty and slightly charred, then top them with a bright and zesty tomatillo sauce, thinly sliced dry-cured ham, and nutty Manchego. They’re light, savory, cheesy, and satisfyingly crunchy. And the fresh tomatillo absolutely shines through — it’s the perfect complement to the salty meat and cheese. Serve these toasts for breakfast with a poached egg or as an appetizer with a glass of sparkling wine.