Peaches are one of summer’s best treats — so we’re all eating our fill of them while we can, and grilled peaches are a favorite. Grilling brings out their sweetness and gives them a smoky, caramelized flavor and a dense, velvety texture that’s magic with ice cream.

Our tip: When it comes to picking a peach, don’t worry too much about color. Look for one that smells fruity and gives a little when pressed.

Servings: 4

Ingredients

4 peaches
1 Tbsp melted coconut oil
Cinnamon

Directions

1. Heat the grill to medium.
2. Halve and pit the peaches, brushing the cut sides with coconut oil.
3. Grill the peaches, cut side down, for 3 – 5 minutes.
4. Sprinkle with cinnamon, and serve with a scoop of ice cream, like vanilla, salted caramel, or cardamom.