Combine lemon juice, wine, honey, ginger, and cinnamon in a large, shallow braising pan with a lid. Bring to a boil over high heat and allow to boil for three minutes.

Reduce heat to medium low and place pear slices in a single layer in the pan, cut side down. Cover and cook for 5 minutes, turn, cover again, and cook 5 more minutes, until tender. Allow pears and syrup to cool.

Divide pears among four dessert dishes and garnish with fresh raspberries.