Lunch Recipes

Gelson's Favorite Vegetable Soup

Lunch

1 small white onion diced

2 shallots diced

2 celery stalks diced

2 carrots diced

1 zucchini diced

1 clove garlic pressed

2 green chard leaves or kale chopped

2 cups broccoli florets

1 tbsp olive oil

2 cubes vegetable bouillon OR 1 Tbsp powdered vegetable broth

1/2 cup fresh parsley minced

In a large pot, saut�e the onion, shallots, celery, carrots, zucchini, and garlic in the olive oil.

Add 6 cups water and bouillon cubes, and bring to a boil.

Cover and simmer approximately 15 minutes, stirring occasionally.

Add chard leaves and broccoli florets to pot.

Return to a boil and simmer, covered, for another 5 minutes.

Add parsley, cover, and remove from heat.

Let pot sit for 2 minutes, uncover and serve.