Preheat oven to 350° Fahrenheit. Line a large baking sheet with parchment paper.

Pour the oil off the top of the peanut butter into a bag or directly into the garbage can do not pour it down the drain.

Combine all of the ingredients in a large mixing bowl. Mix well until everything is evenly distributed.

Use a soup spoon to drop 20 balls of dough onto the cookie sheet. Use the back of a fork to press the tops of the dough down to shape the cookies to be about 1/3 inch thick and make a criss cross pattern on the tops. Bake 12 to 14 minutes. Remove from oven and transfer to a wire rack to cool. Store in an air tight container for several days.