Ingredients

1 1/2 cups Mario Batali tomato basil sauce or tomato bruschetta from our olive bar

1 cup cooked Barilla protein plus rotini pasta or pasta from our salad bar

Heat a medium skillet or saucepan over medium high heat Add olive oil and tomato sauce Cook until sauce is bubbling about four minutes Stir in lentils and pasta and cook about two minutes until heated through Serve with parmesan cheese