There’s a lot to love about custard toast, the viral sensation on TikTok. After all, can you really go wrong with a pool of rich custard in the center of eggy brioche? No, you cannot! We’re big fans of the fact that it’s made not with a traditional stovetop custard, but an awesomely unfussy hack: Greek yogurt whisked up with an egg, honey, vanilla, cinnamon, and nutmeg.

This yogurt custard bakes up more tangy than you might expect: Its sweetness is subtle, with floral notes from the vanilla and honey and warmth from the baking spices. It’s also lush and creamy — a lovely contrast with the crispy edges on the brioche.

We like to top our custard toast with a hodgepodge of berries — blueberries, raspberries, blackberries, and strawberries — to bring bright pops of juicy, natural sweetness to the bite. The finishing touch? A delicate dusting of powdered sugar.

That said, one of the great things about custard toast is that you can make it entirely your own. Our dream brunch scenario involves a custard toast bar where people can let loose with all sorts of toppings — apples, mango slices, dark chocolate chips, you name it. Put a pitcher of peach Bellinis on the assembly line, and it’s bound to be a buzzy time.