Lunch Recipes

Curried Garbanzo Bean Salad

Lunch

1 tablespoon McCormick Gourmet Collection curry powder

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper

1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt

1 large clove Melissas organic garlic minced

1/4 cup Stonyfield organic 0 plain Greek yogurt

1/4 cup fresh lime juice

2 tablespoons Napa Valley organic olive oil

2 cans Organic garbanzo beans rinsed and drained

1 cup Del Cabo organic sweet 100 cherry tomatoes halved

1/2 cup chopped cilantro leaves

1/2 cup Ready Pac shredded carrots

4 scallions thinly sliced

1 5 ounce package Gelsons Finest organic arugula

1/2 cup pomegranate seeds

1/2 ripe avocado diced small

In a small bowl combine curry powder, cinnamon, pepper, salt, garlic, yogurt, lime juice, and olive oil. Set aside while you make the salad.

In a salad bowl combine the remaining ingredients. Toss with dressing before serving.