This recipe is such an elegant and refreshing way to end a meal or enjoy it as a snack—and it’s super simple to make! It’s important to use good olive oil here; I like Cobram mild extra virgin olive oil for this recipe. You can use Mighty Citrus, which is exclusive to Gelson’s in California; depending on the time of year, you can also use Satsuma or Pixie tangerines to make this dish.