Appetizer Recipes

Citrus Grilled Vegetables

Appetizer

1/3 cup olive oil

1 tbsp fresh lemon juice

1 tbsp fresh lime juice

ground cumin

1 sprig of fresh rosemary or tsp dried rosemary

2 red bellpepper seeded and cored and sliced into 6 large pieces

3 large carrots sliced lengthwise into inch thick strips

1 medium sweet onion such as Texas or red sliced into inch rounds

2 summer squash such as zucchini yellow squash or pattypan sliced lengthwise inch thick

Combine first 4 ingredients in a large bowl and whisk together.

Add vegetables to the citrus mixture and toss. Let sit for 15 minutes to 1 hour.

Heat barbecue to a medium heat and grill vegetables until slightly soft.

Serve hot or at room temperature.