Appetizer Recipes
5-Step Strawberry Spinach Salad
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Appetizer
5-Step Strawberry Spinach Salad
Ingredients
¾ cup raw pecans
1 qt strawberries, washed, hulled, and quartered
½ small red onion, thinly sliced
1 avocado, peeled and sliced
10 oz baby spinach
1 cup crumbled feta cheese
Poppyseed dressing (to taste)
Directions
- Preheat the oven to 350°. Spread ¾ cup of raw pecans on a rimmed baking sheet and toast for 5 to 7 minutes, until golden brown and fragrant. Let cool slightly, then rough chop the pecans. Set aside.
- Wash, hull, and quarter 1 qt of strawberries. Thinly slice ½ small red onion. Peel and slice 1 avocado. Set aside.
- In a large bowl, combine 10 oz of baby spinach, the strawberries, red onion, avocado, pecans, and 1 cup of crumbled feta cheese.
- Drizzle the salad with poppyseed dressing, to taste, and gently toss to combine.
- Transfer the salad to a serving bowl and enjoy!