Lunch Recipes
5-Step Best Turkey Club
Crispy bacon, fresh tomato, tender butter lettuce, hearty whole grain toast, homemade avocado aioli, and roasted turkey cut into thick, juicy slices — now THAT’S what we call a club sandwich. It’s extremely satisfying (especially with a dill pickle spear) and an excellent way to use up the leftover bird from Thanksgiving.

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Lunch
5-Step Best Turkey Club
Ingredients
8 strips black pepper bacon
1 ripe avocado
1 Tbsp lime juice
1 tsp minced garlic
1 Tbsp minced fresh cilantro
½ cup mayonnaise
Salt and pepper (to taste)
8 slices multigrain bread
8 oz turkey (2 oz per sandwich)
Lettuce
Tomato slices
Onion slices
Directions
- Cook 8 strips of black pepper bacon until crispy.
- To make the avocado aioli, mash together 1 ripe avocado, 1 Tbsp lime juice, 1 tsp minced garlic, and 1 Tbsp minced fresh cilantro until smooth. Stir in ½ cup mayonnaise and season with salt and pepper.
- Toast 8 slices of multigrain bread and spread 1 Tbsp of avocado aioli on one side of each piece.
- On 4 slices of the toast, stack 2 oz turkey, 2 strips crispy bacon, lettuce, and slices of tomato and onion. Top with the remaining pieces of toast.
- Slice each sandwich in half and serve immediately.