Here's the recipe:

1. Run a lime wedge around the top rim of a rocks glass, then dip the rim in a shallow plate of salt to coat. Set aside.

2. In a cocktail shaker, muddle ⅛ avocado, 4 mint leaves, 1 slice jalapeño (seeds removed), and 1 oz freshly squeezed lime juice.

3. Fill the shaker halfway with ice. Add 2 oz silver tequila, ½ oz Grand Marnier, and ½ oz simple syrup. Shake vigorously for 30 seconds.

4. Fill the prepared rocks glass with ice and double strain the cocktail into the glass.

5. Garnish with a large mint sprig and jalapeño slice. Enjoy!

Recipe adapted from: Liquor.com