Beef
Beef Selections (available size; servings in raw weight)
- Gourmet Rib Roast (up to 7 ribs; 1 rib per 2 persons)
Lamb
Lamb Selections | Available Sizes | Serving (Raw Height) |
|---|---|---|
| Lamb Rib Crown Roast | 21 to 28 ribs | 3-4 ribs per person |
| Rack of Lamb | up to 8 ribs | 3-4 ribs per person |
| Frenched Double Ribbed Lamb Chop | 1/2-3/4 lb. | 1 per person |
| Center-Cut Loin Roast | 3/4-1 lb. | 1-2 people |
| Leg of Lamb | up to 6 lbs. | 1 lb. per person |
| Boneless Leg of Lamb | up to 4 lbs. | 1 lb. per person |
| Butterflied Leg of Lamb | up to 4 lbs. | 1 lb. per person |