Catering & Sushi Menu - Order Food Online | Gelson's Market

 
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What can our chefs do for you?

We take orders...seriously. You tell us you want delicious, you want gourmet, you want classic dishes prepared to perfection or recipes created and carried out by some of the best chefs in Southern California. And you want the peace of mind that comes with knowing your party order’s is ready, reserved, and waiting to be collected. Our job (and our pedigree) is to fulfill your wishes, with a minimum of fuss and a maximum of style and deliciousness. Mmmmm!

We specialize in, well, just about everything that can find its way onto a dining room table or the furthest reaches of any party or picnic:

•   Elegant hors d'oeuvres

•   Appealing dips and spreads

•   Gourmet picnic meals

•   Sandwich and sushi platters

•   Complete holiday dinners.

 

 


Broccoli Cheddar Quiche (item #84)

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$19.99 / ea (serves 6)

Comfort food at its finest and a brunch favorite: Broccoli and Cheddar quiche or classic Lorraine.


Chicken Romano Platter (item #17)

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$49.99 / ea (serves 12)

Enjoy restaurant-quality dining at home. Chicken cutlets, bread crumbs, pecorino Romano, parsley, and marinara sauce.


Classic Quiche - Lorraine (item #84)

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$19.99 / ea (serves 6)

Comfort food at its finest and a brunch favorite: Broccoli and Cheddar quiche or classic Lorraine.


Fontina Risotto Cakes (item #25)

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$19.99 (serves 12)

Arborio rice, fontina cheese, Parmesan cheese, extra virgin olive oil, butter, panko bread crumbs, and herbs blend together for a first-rate menu item.


Grilled Portabella Stacks (item #19)

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$29.99 / ea (serves 12)

It’s California dreaming, also known as portabella caps, bell peppers, red potatoes, carrots, and squash.


Peppered Beef Tenderloin (item #20)

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$229.99 / ea (serves 6 - 8)

Let our team of talented chefs streamline your next gathering. Thin slices of beef tenderloin seasoned with fragrant herbs and coarsely ground black pepper. Comes with a creamy horseradish sauce.


Poached Salmon Side (item #28)

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$129.99 / ea (serves 8 - 10)

Atlantic salmon boned and skinned and garnished with cucumber slices in aspic. Served with a creamy mustard-dill caper sauce.


Quinoa Pilaf (item #21)

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$24.99 / ea (serves 12)


Roasted Butternut Squash with Peppers (item #24)

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$25.99 / ea (serves 12)

The natural goodness of butternut squash and red bell peppers is enhanced with extra virgin olive oil, maple syrup, and spices. Delicious, nutritious, and nourishing.


Roasted Prime Rib Half (Item #23)

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$28.99 / lb (serves 6-8)

The best of the best: Top-quality beef carefully seasoned and roasted to medium rare. Served with our own horseradish cream sauce. Hearty fare, zero hassle.


Roasted Prime Rib Whole Roast (item #22)

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$28.99 / lb (serves 12-16)

The best of the best: Top-quality beef carefully seasoned and roasted to medium rare. Served with our own horseradish cream sauce. Hearty fare, zero hassle.


Roasted Tri Tip (item #30)

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$18.99 / lb (serves 8)


Salmon Wellington (item #26)

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$49.99 / ea (serves 6)

An English delicacy gets a SoCal update – highlighting delicious Atlantic salmon, puff pastry, spinach, dill, lemon zest, and butter. Voilà! Now it’s time to enjoy your party.


Spicy Grilled Salmon (item #29)

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$119.99 / ea (serves 12)

Atlantic salmon marinated in a tantalizing red chile sauce, then expertly grilled. Perfect for patio dining.


Stuffed Crown Pork Roast (item #18)

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$89.99 / ea (serves 14)

A cozy and satisfying choice, to be sure. Frenched pork loin chops with cornbread stuffing. Very easy, extremely tasty.


Whole Poached Salmon (item #27)

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$209.99 / ea (serves 18-20)

An elegant, yet effortless, main course: One whole poached Atlantic salmon. Presented with cucumber slices in aspic and served with a creamy, mustard-dill caper sauce.