Dinner 2 Night Reheating Instructions
For Meals for 2
Chicken Romano
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid
- Remove sauce cups and pour sauce on the pasta.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Remove the sauce cups and pour sauce over the pasta.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Citrus Chicken
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Citrus Garlic Tri-Tip Kabob
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Poached Salmon
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Remove the salmon and sauce cup and set aside.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Remove the salmon and sauce cup and set aside.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Sriracha Shrimp Skewers
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Remove sauce cup and set aside.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 8-12 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Remove the sauce cup and shrimp and set aside.
- Place in the microwave in the tray.
- Reheat in microwave for 2 minutes, then add shrimp back to the tray, and heat another 2 minutes, or until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Mediterranean Vegetables with Quinoa
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.
Roasted Chickpea Garden Pasta
Oven (reheating times vary by oven):
- Preheat oven to 350° F.
- Remove plastic lid.
- Cover the tray with aluminum foil and place in oven.
- Reheat in the oven for 12-15 minutes until hot.
Microwave (containers are microwave-safe):
- Remove plastic lid.
- Place in the microwave in the tray.
- Reheat in the microwave for 2-3 minutes until hot (reheating times may vary).
- Carefully remove and allow to rest for 1 minute before enjoying.