Everyone knows that Thanksgiving is all about the side dishes! And our table, like this collection, will be groaning with everything from buttery mashed cauliflower to acorn squash stuffed with greens, cheese, and farro. Brussels sprouts slathered in a zippy bacon jam? Don’t mind if we do. Oh, hey, oyster stuffing, snuggle into the turkey — we need to make space for some rainbow carrots.

Roasted Squash and Red Onions

Candied Yams

Cheesy Baked Cauliflower

Roasted Beet & Pistachio Salad with Horseradish Crème Fraîche

How to Make Mashed Cauliflower

Vegetarian Stuffed Acorn Squash

Herbed Potato Gratin

Honey-Glazed Roasted Sweet Potatoes

Oyster Stuffing

Brussels Sprouts & Bacon Jam

Parker House Rolls

Roasted Rainbow Carrots

Green Bean Casserole