Is there anything more comforting than hot, melty cheese? From tongue-tingling pepper jack to nutty Gruyère to funky Brie, there’s a type of cheese for every mood and every occasion. Whether you’re throwing together a fabulously brunchy tart or making a big pot of pasta for dinner, a handful (or two, or three…) of cheese is guaranteed to take these dishes from good to “seconds, please!”

Penne with Five Cheeses

Garlic and Shrimp Flatbreads

Red Chicken Enchiladas

Ricotta Stuffed Shells

Pepper Jack Stuffed Tater Tots

Brie Bites

Leek and Gruyère Tart

Cheese Soufflé