Georges Duboeuf Beaujolais Nouveau Rosé

Crisp, fresh and thirst quenching, Beaujolais Nouveau Rosé has notes of white peach and citrus Perfect to serve as an aperitif with fresh fruit and cheese or with a slice of pie for dessert.

WINEMAKING:

The grapes are macerated for a short period on the skins followed by a direct pressing The grapes for the Beaujolais Nouveau Rosé are hand selected to produce a wine with fresh acidity and crisp flavors

DID YOU KNOW?

The 2018 Vintage marked the first time that Georges Duboeuf has released a Beaujolais Nouveau Rosé in the U S and will continue to be the very first rose of the season!

Georges Duboeuf Beaujolais Nouveau

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare

WINEMAKING:

Harvesting: Manual only, whole bunches de stemmed Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins.

DID YOU KNOW?

The fruit that goes into Beaujolais Nouveau fetches a higher price than the fruit for Beaujolais or Beaujolais Villages wines Growers benefit from premium pricing and consumers get to enjoy the best fruit of the season!

Georges Duboeuf Beaujolais-Villages Nouveau

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare.

WINEMAKING:

Harvesting: Manual only, whole bunches de stemmed Beaujolais Villages Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins

DID YOU KNOW?

Beaujolais Villages Nouveau is sourced from small family owned vineyards throughout the 38 villages that make up the Beaujolais Villages AOC, a smaller area than Beaujolais AOC with higher elevations and granitic soils that add structure and depth to the wines.