We love the Taco Tuesday tradition. Tacos are the perfect midweek food: so quick and easy to pull together, and so unfailingly tasty. We’d eat a taco every day if there weren’t so many other good things to eat — and we could probably find 365 amazing tacos just in SoCal.

All of which is to say that eating tacos every Tuesday doesn’t mean eating the SAME tacos every Tuesday. There is an infinite variety. And this nice little collection of tacos is just the beginning — we’ll be back with many, many more.

So what’s on this list? Lately we’ve been really into fish tacos, so you’ll find a nice variety of them here, from ahi tuna and sweet mango salsa wrapped up in butter lettuce to air fryer cod with coleslaw and crema. (The air fryer makes the cod taste like really good fish sticks!) We’ve also thrown in a couple awesome vegetarian options, including our all-time favorite, the portobello mushroom taco with pineapple salsa and avocado cream.

Our tip: If you’re putting together a Cinco de Mayo celebration, any one of these tacos would be great. And they’ll pair nicely with a tequila cocktail. Check out our tangerine margarita, or our new favorite watermelon cocktail, the Daybreak.