What do we love about sliders? They’re super cute, super fun to eat, and super adaptable. You can make them with everything from a classic hamburger to flaky salmon and sweet eggplant — and you can serve them as a happy hour appetizer or eat a whole bunch of them for dinner. Those teeny buns know no bounds! Here, you’ll find an assemblage of all our best slider recipes, all of which live up to their name: they’re so tasty, you’ll want to slide an entire party platter of them right down the hatch.