Chia seeds, goji berries, fermented foods — oh my, this is one hip little smoothie. The base layer is a thick, velvety coconut-maple chia pudding. So rich! On top of that is a fruity smoothie made with fermented soy, fresh mango, and dried goji berries. We like how the sweet, juicy mango and floral goji berries blend together to create a bright, new tropical flavor. Goji-go?

If you’re curious about the fermented soy drink, we used mango-flavored Bio-K+, which has a slightly sweet-tart flavor and a very creamy texture — and it’s positively packed with probiotics. Once it’s whirled into the smoothie, you can’t taste it, but you know it’s there, jumpstarting your day.

Overall, this is an uplifting little ditty, full of texture, nutrient hearty, and just perfect when you’re running out the door to work. That said, our kids were delighted with it — mainly because it looks like drinkable sand art. It’s even better if you add a few layers of color, like blueberries, strawberries, and chocolate.