Sweet, pulpy mango, vibrant pineapple juice, and creamy, coconut yogurt frozen into layers — this pop is so fruity, tangy, and scrumptious. We love the musky, savory note the coconut milk adds to the whole fandango, and the mid-pop textural switcheroo from juicy to creamy is positively delightful. It’s also stunning with the white layer and the brilliant yellow-orange layer. Hello, culinary color-blocking.

But all that fanciness aside, it’s still a simple ice — easy to make, deliciously cold, and dearly loved by kids of all ages. Our little scholars love these pops as an after-school snack, and they’re happy to have one after dinner, too. They’re just sweet enough to pass muster as a dessert, but not too sweet. We adults like a popsicle in the late afternoon, when the sun is high and hot and we’re in that lull between meals, the one you never want to fill with a heavy snack that will put you to sleep.