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In this episode, I get the opportunity to interview Jessica about her career and her thoughts on different subjects. 

 

Here are the questions that I ask Jessica:

 

• Career aside, could you talk about your personal journey in eating healthfully?

 

• Could you talk about what got you started you in this field? What interested you in it in the first place?

 

• What about Gelson’s made you feel it was the right fit for your talents?

 

• Who are your heroes in the industry? Who do you most look up to?

 

• How do you keep current in your field?

 

• What are some things you would like to learn more about?

 

• What’s your favorite part of being a dietitian?

 

• You’ve created many salads in our service deli. Could you talk about your creative process you use to create your signature salads?

 

• What is your favorite salad at the service deli currently?

 

• What are some of your favorite ingredients you use in your cooking at home?

 

• What is one quick tip for people looking to cook more healthfully at home? 

 

 

Contact

Email Jessica at nutrition@gelsons.com

 

 

 

Disclaimer

Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program. 

 

 

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