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In this episode, I get the opportunity to interview Jessica about her career and her thoughts on different subjects. 


Here are the questions that I ask Jessica:


• Career aside, could you talk about your personal journey in eating healthfully?


• Could you talk about what got you started you in this field? What interested you in it in the first place?


• What about Gelson’s made you feel it was the right fit for your talents?


• Who are your heroes in the industry? Who do you most look up to?


• How do you keep current in your field?


• What are some things you would like to learn more about?


• What’s your favorite part of being a dietitian?


• You’ve created many salads in our service deli. Could you talk about your creative process you use to create your signature salads?


• What is your favorite salad at the service deli currently?


• What are some of your favorite ingredients you use in your cooking at home?


• What is one quick tip for people looking to cook more healthfully at home? 




Email Jessica at





Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program. 



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