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Customer Recipes

Bistro Steak with Shallot Wine Sauce

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Serves 6

  • 2 Tbsps. extra virgin olive oil
  • 2 Tbsps. unsalted butter
  • 2 lbs. sirloin steak, cut 2" thick
  • ½ cup shallots, chopped
  • ¼ cup chives, finely chopped
  • 1 Tbsp. red wine vinegar
  • 1 cup dry red wine
  • to taste sea salt and freshly ground pepper
  1. In a heavy skillet over medium heat, bring the olive oil and butter to a sizzle.
  2. Add the steak and cook for 8 minutes per side for rare, 9-10 minutes per side for medium.
  3. Remove steak from skillet, place on a platter and cover.
  4. Increase the heat to medium-high and add the shallots and all but 1 Tbsp. of chives to the skillet; stir and cook for 1 minute.
  5. Pour in the vinegar and wine, simmer for 2 minutes, and season with sea salt and pepper.
  6. Slice the sirloin crosswise into ½"-thick slices, place on platter.
  7. Pour sauce over the steak and top with remaining chopped chives.