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Customer Recipes

Mai Tai

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• 2 ounces Jamaican rum (Appleton Extra is a good choice; for a bit more authentic flavor, substitute 1 once of St. James 15-year Hors D’Age rum for 1 ounce of the Appleton)
• Juice of 1 medium lime, about 1 ounce (save the shell for garnish)
• 1/2 ounce curaçao
• 1/4 ounce orgeat
• 1/4 ounce rock-candy syrup (simple syrup with a drop or two of vanilla extract)
• mint for garnish


Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.
Fill cocktail shaker with ice and pour all ingredients over 

Mix ingredients into cocktail shaker and top with ice.  Shake for 10-15 seconds