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Customer Recipes

Alaskan Salmon Bake

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Serves: 6 portions (Serving size: 4 oz)

  • 2 Tbsps. unsalted butter
  • 1 Tbsp. olive oil
  • 1/3 cup honey
  • 1/3 cup packed brown sugar
  • 2 Tbsps. fresh lemon juice
  • 1 tsp. natural liquid smoke flavoring
  • ? tsp. crushed dried red pepper flakes
  • 1 center-cut salmon fillet (about 2 lbs.), skin on, in 1 piece
  1. Combine all ingredients except salmon. Cook over medium heat in a saucepan, stirring until smooth, 5 to 7 minutes. Cool to room temperature.
  2. Arrange the salmon in a dish just large enough to hold it. Pour the cooked marinade over it, and let it stand for 30 minutes, turning once.
  3. Prepare hot coals for grilling or set gas grill on medium high.
  4. Oil the grill well and cook the salmon, skin side up, over medium heat to 5 to 7 minutes. Then turn in over and cook until the fish flakes easily, another 5 to 7 minutes.
  5. Transfer the fish to a platter, and serve immediately.