dd a little garlic and mascarpone cheese to the traditional accompaniment of mashed potatoes to make them extra creamy and tasty.

INGREDIENTS:
6 Large Russet Potatoes -- Peeled
1 Cup Mascarpone Cheese
1/4 Cup Butter -- Melted
2 Tablespoons Chopped Garlic
Salt And Pepper -- To Taste

DIRECTIONS:
– Boil peeled potatoes in salted boiling water, drain.
– Place the potatoes in a large mixing bowl and add the cheese, garlic and butter.
– With an electric mixer, whip together all of the ingredients until smooth.
– Season to taste with salt and pepper.

PRESENTATION NOTES:

Top with melted butter and a little chopped Italian parsley.