his dip is perfect for those who like to snack on crunchy foods. Crunchy textures and big flavors are very satisfying, so this tasty combination makes a great snack. Organic ingredients are a nice bonus to this healthful recipe that can easily be stored and transported to work or school.

Ingredients:

• 1 can Westbrae organic black beans, rinsed and drained
• 1/2 cup plus 2-3 tablespoons Casa Sanchez medium salsa organica, divided
• 1 teaspoon Napa Valley organic olive oil
• 3/4 teaspoon Spice Hunter organic ground cumin
• 1/8 teaspoon ground chili powder
• 1/8 teaspoon black pepper
• 3 ounces Guiltless Gourmet organic baked blue corn tortilla chips
• 24 Bunny-Luv organic baby carrots

Instructions:


1. Combine black beans, 1/2 cup salsa, oil, cumin, chili powder, salt and pepper in the work bowl of a food processor. Process until smooth.

2. Transfer to a serving bowl and stir in 2-3 tablespoon of salsa to taste. Serve with blue corn tortilla chips and baby carrots.